Richard Lynch Consulting are recruiting a General Manager for a multi-site restaurant business in Co Tipperary. The ideal candidate must come from a very strong restaurant/hotel background with a proven track record in a similar role. This candidate must be customer-focused, driven, and willing to work as part of the team to deliver an excellent level of service. This is primarily a daytime role, with the current working week ending at 6:30 pm, and seasonal hour changes depending on the business's needs.

KEY RESPONSIBILITIES:

• Manage the food and beverage operation across all units.

• Utilise strong interpersonal management skills in daily operations.

• Maintain excellent attention to detail in all duties and responsibilities.

• Take a hands-on approach when carrying out duties and responsibilities.

• Uphold high standards across all sites.

• Manage the current team in place.

• Oversee stock levels.

• Organise rosters for the team.

• Work five out of seven days.

CANDIDATE REQUIREMENTS:

• Understand current market trends for new concepts in the sector.

• Manage day-to-day operations effectively.

• Demonstrate proven strengths in operational management within successful restaurants/bars.

• Exhibit strong delegation skills during busy operations.

• Be very customer-focused and enjoy this aspect of the job.

• Show excellent attention to detail.

• Be energetic and forward-thinking, adding creativity to the operation.