Richard Lynch Consulting are recruiting an experienced Duty Manager mainly responsible for Food & Beverage - Front of House Operations to join a 4* Hotel in Co. Carlow. This is a very well-known hotel in a superb location. The role will require the effective and efficient management of all Restaurant, Bar and Events/Wedding business, and coordinating all day-to-day Front of House activities in the hotel during your shift. This is an excellent opportunity to join and develop your career in a property with a great reputation.

KEY RESPONSIBILITIES

• Manage daily operations and coordinate all areas of the hotel.

• Lead and guide the team as required during service/shift.

• Ensure the highest standards of cleanliness and hygiene prevail.

• Observe all shift and opening/closing procedures.

• Provide mature leadership and facilitate a friendly and welcoming atmosphere for all.

CANDIDATE REQUIREMENTS

• Experience in managing busy Food and Beverage operations, outlets, room service.

• Experience in managing conferences, weddings, events.

• Front office training is needed, with the ability to check in/out and assist in this area.

• Must display effective leadership and team management abilities.

• Reliable, committed, motivated and above all a professional person is required.

• 2/3 years Duty Management experience in a leisure-style 4* hotel in Ireland preferred.

• Full legal status to work in Ireland is required (work permit is not available for this role).